An innovative partnership program between CareerBuilder and Capella Learning Solutions
This is a persona gathered from numerous real candidates.

Allison Lee

Los Angeles, CA
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Running a Successful Restaurant

Verified by RightSkill

  • Oversee activities and responsibilities involved in opening, closing and running a shift
  • Direct employees’ work to ensure operations are consistently executed
  • Recognize when to shift from “managing” to “doing” and back to “managing”
  • Balance the guest experience with managing costs
  • Control costs and labor in the restaurant
  • Manage employee behaviors that impact food cost
  • Shape talent by training, coaching and correcting employees
  • Motivate and recognize employee performance
  • Execute on management’s vision to drive goals and results

Additional Skills

  • Proficient in Microsoft Office

What I Believe Are My Top 3 Strengths

Good With People

Ambitious

Goal-Oriented

What Others see as My Top 3 Strengths

  • I am energetic
  • I am determined
  • I care about others

My Professional Statement

I am a self-motivated RightSkill Verified Candidate who loves working in a dynamic team setting. With my experience training teams, I have learned the importance of effective communication and leading by example. I am excited about the opportunity to start my career as an assistant restaurant manager.

Education

January 2017
RightSkill Verified Assistant Restaurant Manager

June 2015
Graduate of Los Angeles High School

Background & Experience

October 2013 – May 2015
Cashier
Quick Service Restaurant

May 2015 – Present
Front Desk Clerk/Trainer
Hotel L.A.

Program Overview
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